Gluten-Free Cinnamon Rolls

Name: Gluten-Free Cinnamon Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 2 cups gluten-free all-purpose flour; 1/2 cup warm milk; 1/4 cup sugar; 1 packet active dry yeast; 1/2 teaspoon salt; 1/4 cup softened butter; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup brown sugar; 1 tablespoon ground cinnamon; 1/4 cup softened butter; 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Bite into warm, fluffy Gluten-Free Cinnamon Rolls that deliver all the comfort and sweetness you crave without the gluten! Perfectly spiced and drizzled with a creamy glaze, these homemade rolls are an ideal treat for breakfast or brunch. Easy to make and utterly delicious, this recipe will impress everyone at your table, gluten-free or not.

Created by

Eden Clarke

Last updated on 2025-11-27T10:53:28.602Z

These Gluten-Free Cinnamon Rolls are not only simple to make but also packed with flavor. Whether you're gluten-sensitive or just looking for a delicious breakfast option, these rolls will satisfy your cinnamon cravings!

A Delicious Alternative for Everyone

These Gluten-Free Cinnamon Rolls offer a delightful treat that everyone can enjoy, regardless of dietary restrictions. Traditional cinnamon rolls often include gluten, making them off-limits for those with gluten intolerance or celiac disease. This recipe ensures that you can still indulge in the warm, sweet, and aromatic flavors of freshly baked cinnamon rolls without compromising on taste or texture.

Using a high-quality gluten-free all-purpose flour blend, these rolls achieve the same fluffy and soft consistency as their traditional counterparts. Plus, those who aren't gluten-sensitive will also find these rolls irresistible, proving that gluten-free baked goods can be just as delicious!

Perfect for Every Occasion

Breakfast, brunch, or dessert—these Gluten-Free Cinnamon Rolls fit perfectly into any mealtime. Their comforting cinnamon aroma and soft texture make them an ideal choice for family gatherings or holiday brunches. Serve them fresh from the oven with a drizzle of glaze, and watch your guests' eyes light up with joy.

Additionally, they can be made ahead of time! Prepare the dough and shape the rolls the night before, then let them rise in the refrigerator. Bake them in the morning for a quick and easy treat that saves you time and effort while still delivering that homemade goodness.

Helpful Tips for Success

For best results, ensure your ingredients are at room temperature before mixing. This includes the butter, egg, and milk. Room temperature ingredients help create a smoother dough and promote even rising. Also, kneading the dough gently will ensure it develops a good structure without being tough.

Be mindful of the baking time as oven temperatures can vary. Keep an eye on the rolls towards the end of the baking process; they should be a beautiful golden brown and puffed up. If they seem to be baking too quickly, you can cover them loosely with foil to prevent over-browning.

Ingredients

For the dough

2 cups gluten-free all-purpose flour
1/2 cup warm milk
1/4 cup sugar
1 packet active dry yeast
1/2 teaspoon salt
1/4 cup softened butter
1 large egg
1 teaspoon vanilla extract

For the filling

1/2 cup brown sugar
1 tablespoon ground cinnamon
1/4 cup softened butter

For the glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Make sure all ingredients are at room temperature before starting.

Instructions

Prepare the dough

In a small bowl, combine warm milk and sugar. Sprinkle yeast on top and let it sit until frothy, about 5 minutes. In a large mixing bowl, combine gluten-free flour and salt. Add the yeast mixture, butter, egg, and vanilla. Mix until a dough forms.

Let the dough rise

Cover the bowl with a damp cloth and let it rise in a warm place for about 30 minutes, or until doubled in size.

Make the filling

In a small bowl, mix brown sugar and cinnamon together. Set aside.

Shape the rolls

Roll the dough out on a floured surface into a rectangle. Spread softened butter over the surface, then sprinkle the cinnamon-sugar mixture evenly. Roll tightly into a log and cut into 12 rounds.

Bake the rolls

Place the rolls in a greased baking dish and let them rise for another 15 minutes. Preheat the oven to 350°F (175°C) and bake for 25 minutes, or until golden brown.

Prepare the glaze

In a bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls before serving.

Enjoy your fresh, gluten-free cinnamon rolls!

Storing and Reheating

These rolls are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Wrap the cooled rolls tightly in plastic wrap and then in foil, or place them in a freezer-safe bag. They can be frozen for up to three months.

To reheat, let the rolls thaw overnight in the refrigerator and warm them in the oven at 350°F (175°C) for about 10 minutes, until warmed through. You can also use the microwave for a quicker option, reheating in 20-second intervals until just heated.

Variations to Try

Feeling adventurous? Transform these cinnamon rolls by adding nuts, such as chopped pecans or walnuts, to the filling for extra crunch. You might also consider experimenting with different spices like nutmeg or cardamom to create unique flavor profiles that suit your taste.

For a fun twist, try incorporating sweet fillings like chocolate chips or dried fruit, which can complement the cinnamon perfectly. These variations will not only keep your taste buds intrigued but also allow you to customize the rolls for different occasions and preferences.

Questions About Recipes

→ Can I make these rolls ahead of time?

Yes! You can prepare the rolls up to the baking stage, cover, and refrigerate overnight. Allow them to come to room temperature before baking.