One Pot Soy Sauce Mushroom Rice

Name: One Pot Soy Sauce Mushroom Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups jasmine rice; 4 cups vegetable broth; 1/4 cup soy sauce; 1 tablespoon sesame oil; 2 cups sliced mushrooms (shiitake or button); 1 onion, diced; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 2 green onions, sliced; Sesame seeds

Highlighted under: Healthy & Light

One Pot Soy Sauce Mushroom Rice is a delightful and easy-to-make dish that brings together the earthy flavors of mushrooms with savory soy sauce, all cooked in one pot for convenience.

Created by

Eden Clarke

Last updated on 2025-12-22T23:42:45.779Z

This One Pot Soy Sauce Mushroom Rice is not only simple to prepare but also packed with flavor. Perfect for busy weeknights, this dish requires minimal cleanup and is sure to please the entire family.

        Why You'll Love This Recipe
        Quick and easy preparation in one pot
Savory umami flavor from soy sauce and mushrooms
Versatile dish that pairs well with various proteins

      

The Perfect Weeknight Meal

One Pot Soy Sauce Mushroom Rice is an ideal choice for busy weeknights when you crave something hearty yet uncomplicated. This dish not only simplifies your cooking process by requiring just one pot but also minimizes cleanup time, giving you more moments to enjoy with family or relax after a long day. With its rich umami flavor, this recipe turns simple ingredients into a comforting meal that satisfies even the most discerning taste buds.

The combination of jasmine rice and savory mushrooms creates a delightful texture that is both satisfying and nourishing. This dish is particularly appealing for vegetarians and vegans, as it is packed with flavor without the need for meat. By using vegetable broth and soy sauce, you can achieve a depth of taste that rivals many meat-based dishes.

Versatility at Its Best

One of the standout features of this recipe is its versatility. You can easily customize it to suit your dietary needs or preferences. Feel free to experiment with different types of mushrooms, such as cremini or portobello, or add your favorite vegetables like bell peppers or spinach for an extra nutritional boost. This recipe also pairs beautifully with various proteins, whether you choose to serve it alongside grilled chicken, tofu, or a simple salad.

Another great aspect of this dish is its ability to adapt to seasonal ingredients. In the spring, you could incorporate asparagus or peas, while autumn might inspire you to add roasted pumpkin or butternut squash. The possibilities are endless, making it a dish you can enjoy year-round.

Tips for Perfect Results

To achieve the best flavor in your One Pot Soy Sauce Mushroom Rice, consider using high-quality soy sauce and vegetable broth. A premium soy sauce can enhance the umami notes, while a rich broth can add depth to the overall taste. Additionally, ensuring that you sauté the aromatics properly will lay a solid flavor foundation for the dish. Don't rush this step; allow the onion to become translucent and fragrant before adding mushrooms.

Also, remember to allow your rice to rest after cooking. This step is crucial as it allows the grains to firm up and prevents them from becoming mushy. By fluffing the rice gently with a fork before serving, you'll ensure that each grain is separate and perfectly cooked, making for an appealing presentation on your dinner table.

Ingredients

For the Rice

2 cups jasmine rice
4 cups vegetable broth
1/4 cup soy sauce
1 tablespoon sesame oil

For the Mushrooms

2 cups sliced mushrooms (shiitake or button)
1 onion, diced
3 cloves garlic, minced
1 tablespoon ginger, minced

For Garnishing

2 green onions, sliced
Sesame seeds

Make sure to have all your ingredients prepped before starting the cooking process.

Instructions

Sauté the Aromatics

In a large pot, heat the sesame oil over medium heat. Add the diced onion, minced garlic, and ginger. Sauté for about 3-4 minutes until fragrant and the onion is translucent.

Cook the Mushrooms

Add the sliced mushrooms to the pot and cook for another 5 minutes, stirring occasionally, until the mushrooms have released their moisture and are tender.

Combine Rice and Broth

Add the jasmine rice, vegetable broth, and soy sauce to the pot. Stir well to combine all ingredients.

Simmer

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 20 minutes, or until the rice is cooked and the liquid is absorbed.

Fluff and Serve

Once cooked, remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork, garnish with sliced green onions and sesame seeds, and serve hot.

This dish can be served as a main course or as a side dish. Enjoy!

Pro Tips

For an added protein boost, consider mixing in cooked chicken, tofu, or shrimp during the last few minutes of cooking.

Storage and Reheating

If you have leftovers, you can store One Pot Soy Sauce Mushroom Rice in an airtight container in the refrigerator for up to three days. This makes it a fantastic option for meal prep, allowing you to enjoy delicious home-cooked meals throughout the week. To reheat, simply add a splash of vegetable broth or water to the rice in a pot and warm it over medium heat, stirring occasionally until heated through.

You can also reheat portions in the microwave. Just sprinkle a bit of water over the rice, cover it with a damp paper towel, and heat it in 30-second intervals until steaming. This method helps maintain moisture and prevents the rice from drying out, ensuring that your leftovers taste just as good as when they were freshly made.

Pairing Suggestions

To elevate your One Pot Soy Sauce Mushroom Rice, consider pairing it with a simple protein or side dish. Grilled chicken marinated in soy sauce complements the dish perfectly, while crispy tofu can provide a delightful vegetarian option. If you're looking for a side, a fresh cucumber salad dressed with rice vinegar and sesame oil can add a refreshing crunch and balance the savoriness of the rice.

For those who enjoy bold flavors, serve the rice with a spicy kimchi or pickled vegetables. These accompaniments not only enhance the meal but also introduce a delightful contrast of textures and tastes, making your dining experience even more enjoyable.

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Yes, but you will need to adjust the cooking time and liquid. Brown rice usually takes longer to cook.

→ Is this recipe gluten-free?

You can make it gluten-free by using tamari or a gluten-free soy sauce.

→ Can I add other vegetables?

Absolutely! Feel free to add bell peppers, peas, or any other veggies you like.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.