Onion Chutney Recipe | Multipurpose Indian Vengaya Chutney
Highlighted under: Global Flavors
Elevate your meals with this delicious Onion Chutney, a versatile Indian condiment bursting with flavor. Perfectly spiced and balanced, this chutney pairs wonderfully with dosas, idlis, and even as a tangy spread on sandwiches. Easy to make and packed with natural ingredients, it's a must-have addition to your culinary repertoire for adding a zesty kick to any dish.
This chutney is a traditional accompaniment in South Indian cuisine, known for its tangy and spicy flavor. It's easy to make and can be served with a variety of dishes.
A Versatile Condiment
Onion chutney is celebrated in Indian cuisine for its versatility and rich flavor profile. This chutney can complement a wide range of dishes, from traditional South Indian breakfasts like dosas and idlis to grilled meats and sandwiches. Its blend of spices and onion provides depth and enhances the overall taste of any meal.
One of the best features of onion chutney is its ability to elevate even the simplest of dishes. Whether you’re serving it alongside crispy dosas or using it as a zesty dressing for salads, this chutney adds a burst of flavor that can turn a mundane meal into something special.
Health Benefits
In addition to its delicious taste, onion chutney is also packed with health benefits. Onions are known for their anti-inflammatory and antioxidant properties, which can support the immune system and contribute to overall health. The spices used in this chutney, like mustard seeds and urad dal, also provide essential nutrients and aid digestion.
By including onion chutney in your meals, you're not just enhancing the flavor but also incorporating healthy, natural ingredients into your diet. Pairing it with nutritious foods such as fresh vegetables and whole grains can create balanced meals that nourish your body.
Easy to Customize
One of the great things about onion chutney is how easily it can be customized to suit your taste. If you prefer a spicier version, simply add more green chilies or even include some red chili powder. For a hint of sweetness, you can sauté a bit of jaggery with the onions, which balances the flavors beautifully.
Feel free to experiment with additional ingredients such as garlic or ginger to enhance the flavor further. This adaptability makes onion chutney not only a traditional dish but also a canvas for culinary creativity, allowing you to tweak it according to your preferences.
Ingredients
Gather the following ingredients:
Ingredients
- 2 medium onions, finely chopped
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- 2-3 green chilies, chopped
- Salt, to taste
- Coriander leaves, for garnish
Make sure to use fresh ingredients for the best flavor.
Instructions
Follow these steps to prepare your chutney:
Prepare the Base
Heat oil in a pan, and add mustard seeds. Once they splutter, add urad dal and fry until golden brown. Add green chilies and chopped onions, seasoning with salt. Sauté until the onions become translucent.
Blend the Chutney
Remove the mixture from heat and let it cool. Transfer to a blender and blend to a smooth or coarse paste, as per your preference. Adjust seasoning if necessary.
Serve
Transfer to a serving bowl, garnish with coriander leaves, and serve with dosas or idlis.
Enjoy your delicious onion chutney!
Serving Suggestions
Onion chutney shines as an accompaniment to various dishes, offering a delightful contrast. Serve it alongside crispy dosa or fluffy idli to enhance your breakfast. It can also be a fantastic dip for vegetable fritters or samosas, making it a crowd-pleaser at parties.
Don't stop there! Use onion chutney as a spread on sandwiches or wraps to add a flavorful twist. Its tangy taste complements grilled vegetables and meats, providing a gourmet touch to your picnic or barbecue. Let your creativity run wild, and discover all the delicious ways you can use this chutney.
Storage Tips
After making your onion chutney, store any leftovers in an airtight container in the refrigerator. It should keep well for up to a week, making it a convenient option for meal prep. This way, you can easily add a burst of flavor to your meals throughout the week.
If you want to store it for a longer period, consider freezing the chutney in ice cube trays. Once frozen, transfer the cubes to a zip-lock bag and store them in the freezer. This allows you to use small portions as needed, ensuring you have fresh onion chutney ready for any meal.
Pairing Drinks
When enjoying onion chutney, consider pairing it with refreshing beverages that balance its strong flavors. A cool glass of buttermilk or a tangy lemonade can complement the chutney beautifully, providing a contrast to its spiciness.
For those who prefer something stronger, try pairing it with a light beer or a crisp white wine. These drinks elevate the dining experience, making meals with onion chutney even more memorable. Consider hosting a tasting night with various dishes accompanied by your flavorful chutney!
Questions About Recipes
→ Can I store onion chutney?
Yes, you can store the chutney in an airtight container in the refrigerator for up to a week.
Onion Chutney Recipe | Multipurpose Indian Vengaya Chutney
Elevate your meals with this delicious Onion Chutney, a versatile Indian condiment bursting with flavor. Perfectly spiced and balanced, this chutney pairs wonderfully with dosas, idlis, and even as a tangy spread on sandwiches. Easy to make and packed with natural ingredients, it's a must-have addition to your culinary repertoire for adding a zesty kick to any dish.
Created by: Eden Clarke
Recipe Type: Global Flavors
Skill Level: Easy
Final Quantity: 1 cup
What You'll Need
Ingredients
- 2 medium onions, finely chopped
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- 2-3 green chilies, chopped
- Salt, to taste
- Coriander leaves, for garnish
How-To Steps
Heat oil in a pan, and add mustard seeds. Once they splutter, add urad dal and fry until golden brown. Add green chilies and chopped onions, seasoning with salt. Sauté until the onions become translucent.
Remove the mixture from heat and let it cool. Transfer to a blender and blend to a smooth or coarse paste, as per your preference. Adjust seasoning if necessary.
Transfer to a serving bowl, garnish with coriander leaves, and serve with dosas or idlis.
Nutritional Breakdown (Per Serving)
- Calories: 50
- Fat: 2g
- Carbohydrates: 8g
- Protein: 1g