Smoked Honey Garlic Shrimp

Name: Smoked Honey Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 1/4 cup soy sauce; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon smoked paprika; Salt and pepper to taste; 1 pound large shrimp, peeled and deveined; Wooden skewers, soaked in water

Highlighted under: Global Flavors

Experience a delightful fusion of flavors with this Smoked Honey Garlic Shrimp recipe. Juicy shrimp are marinated in a sweet and savory garlic sauce, then smoked to perfection for an unforgettable taste that elevates your dinner table. This simple yet gourmet dish is perfect for gatherings, date nights, or as a tasty weeknight dinner.

Created by

Eden Clarke

Last updated on 2025-11-27T10:53:24.172Z

This recipe combines the flavors of honey and garlic with succulent shrimp, providing a smoky twist that will delight your taste buds. Perfect for any occasion!

The Perfect Pairing of Sweet and Savory

Smoked Honey Garlic Shrimp is a perfect example of how the balance of flavors can elevate any dish. The sweetness of honey perfectly complements the robustness of the garlic, creating a marinade that enhances the natural flavor of the shrimp. This marriage of sweet and savory is not only delightful to the palate but also adds a unique depth to your meal.

When you smoke the shrimp, the wood imparts an additional layer of flavor, infusing the dish with a smoky aroma that makes it truly irresistible. The result is a gourmet meal that feels indulgent yet is surprisingly easy to prepare, making it an excellent choice for both casual dinners and special occasions.

Health Benefits of Shrimp

Shrimp is not just delicious—it's also one of the healthiest seafood choices you can make. Packed with protein and rich in essential vitamins and minerals like selenium and vitamin B12, shrimp is a low-calorie option that can easily fit into a balanced diet. In addition, shrimp contains omega-3 fatty acids, which are beneficial for heart health and overall wellness.

By choosing to smoke the shrimp rather than frying it, you can maintain its health benefits while adding depth of flavor. This technique allows you to enjoy a gourmet dish without compromising your dietary goals, making Smoked Honey Garlic Shrimp a guilt-free indulgence.

Tips for Perfectly Smoked Shrimp

For best results, ensure that the shrimp are properly marinated. A minimum of 30 minutes is suggested, but if you have time, allowing them to marinate for a few hours can enhance the flavor even further. Just be cautious not to marinate for too long, as the acidity can begin to 'cook' the shrimp.

When skewering the shrimp, ensure they are packed closely but not overcrowded. This allows the smoke to circulate evenly, ensuring that each shrimp is perfectly infused with flavor. Also, pre-soaking the skewers in water will prevent them from burning on the smoker, allowing for a more pleasant cooking experience.

Ingredients

For the Marinade

1/4 cup honey
1/4 cup soy sauce
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon smoked paprika
Salt and pepper to taste

For the Shrimp

1 pound large shrimp, peeled and deveined
Wooden skewers, soaked in water

Make sure to let the shrimp marinate for at least 30 minutes to absorb all the flavors.

Instructions

Prepare the Marinade

In a bowl, whisk together honey, soy sauce, minced garlic, olive oil, smoked paprika, salt, and pepper.

Marinate the Shrimp

Add the shrimp to the marinade and let it sit for at least 30 minutes.

Preheat the Smoker

Preheat your smoker to 225°F (107°C).

Skewer the Shrimp

Thread the marinated shrimp onto soaked wooden skewers.

Smoke the Shrimp

Place the skewers in the smoker and smoke for about 30 minutes, or until the shrimp are cooked through.

Serve warm and enjoy your flavorful smoked honey garlic shrimp!

Serving Suggestions

Pairing Smoked Honey Garlic Shrimp with a fresh side salad or grilled vegetables can create a well-rounded meal that is not only satisfying but also visually appealing. The vibrant colors of the veggies will compliment the golden shrimp beautifully on the plate.

For a heartier option, serve the shrimp over a bed of rice or quinoa, drizzling any remaining marinade over the top for added flavor. This makes for a quick yet gourmet presentation, perfect for entertaining guests or enjoying a relaxing dinner at home.

Storing Leftovers

If you find yourself with leftovers (though it's hard to imagine!), storing them properly is key. Place the smoked shrimp in an airtight container and refrigerate. They should be good for up to two days. When reheating, opt for a gentle method like steaming to maintain their moisture and flavor.

Alternatively, consider incorporating leftover shrimp into a salad or pasta dish for a quick and easy meal during the week. Their sweet and smoky flavor can elevate many recipes, turning simple dishes into gourmet experiences effortlessly.

Experimenting with Flavors

While the honey garlic marinade is a standout on its own, don't hesitate to experiment with other flavors. Adding a touch of chili flakes can give your shrimp a spicy kick, or swapping honey for maple syrup can introduce an entirely new sweetness that pairs wonderfully with garlic.

Try incorporating citrus fruits like lime or lemon into the marinade for a refreshing twist. This not only adds a bright flavor but also enhances the overall lightness of the dish, making it an excellent choice for warm-weather gatherings.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before marinating.

→ What can I serve with this dish?

It pairs well with rice or a fresh salad.