The BEST Cinnamon Roll Recipe

Name: The BEST Cinnamon Roll Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 1 h
Yield: 12 rolls
Ingredients: 4 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1/2 cup milk; 1/2 cup sugar; 1/4 cup unsalted butter, melted; 2 eggs; 1 tsp salt; 1 cup brown sugar; 2 tbsp ground cinnamon; 1/2 cup unsalted butter, softened; 1 cup powdered sugar; 2 tbsp milk; 1/2 tsp vanilla extract

Highlighted under: Baking & Desserts

Treat yourself to the ultimate homemade cinnamon rolls that are soft, fluffy, and bursting with gooey cinnamon-sugar goodness. These delightful rolls are perfect for breakfast or a sweet snack, and they're topped with a creamy icing that takes them to the next level. Easy to follow and guaranteed to impress, this recipe will quickly become a family favorite.

Created by

Eden Clarke

Last updated on 2025-11-27T10:53:29.226Z

These cinnamon rolls have been a beloved family recipe for generations, passed down through the years with love and care.

        Why You'll Love These Cinnamon Rolls
        Soft and fluffy texture
Deliciously sweet cinnamon-sugar filling
Topped with creamy icing
Perfect for breakfast or snacks
Easy to make

      

The Perfect Treat for Any Occasion

Cinnamon rolls are not just a breakfast staple; they are the ultimate treat for any occasion. Whether you're celebrating a holiday, hosting brunch with friends, or simply looking to indulge in a sweet snack, these rolls are sure to please everyone. With their irresistible aroma wafting through your kitchen, they create a warm and inviting atmosphere that brings family and friends together.

These cinnamon rolls can easily be customized to suit your preferences. You can experiment with various fillings, such as nuts, raisins, or even chocolate chips, to elevate the flavor profile. The versatility of this recipe allows you to create a unique version that reflects your taste while maintaining that classic cinnamon roll essence.

Moreover, the joy of sharing homemade cinnamon rolls with loved ones is truly unmatched. The looks of delight on their faces as they take their first bite is a rewarding experience. These rolls not only provide a delicious treat but also create memorable moments shared around the table.

Baking Tips for Success

To achieve the soft and fluffy texture that everyone loves, it's essential to accurately measure your ingredients. Using a kitchen scale can help ensure precision, especially for flour, which can vary significantly in volume. A well-measured dough will rise beautifully and yield those perfect cinnamon rolls you desire.

Another key secret to successful cinnamon rolls is to allow the dough sufficient time to rise. Yeast is a living organism, and it requires warmth and time to activate properly. Make sure to place the dough in a warm, draft-free spot while it rises. A well-risen dough will have a light, airy quality, resulting in rolls that melt in your mouth.

When it comes to the filling, spreading the softened butter evenly over the dough is crucial. Pine the cinnamon and sugar mixture generously to cover the entire surface. This will ensure every bite is bursting with flavor. A well-prepared filling is what truly elevates the taste of your cinnamon rolls to the next level.

Storing and Reheating Your Cinnamon Rolls

If you happen to have leftovers, storing your cinnamon rolls properly will help maintain their freshness. Allow them to cool completely before tightly covering them with plastic wrap or placing them in an airtight container. Stored this way, they can last 2-3 days at room temperature or up to a week in the refrigerator.

For an indulgent treat, reheating your cinnamon rolls is a must. Simply pop them in the microwave for about 15-20 seconds, or until warmed through. If you prefer a crispy exterior, you can reheat them in a toaster oven at a low temperature for a few minutes. This will bring back the delightful texture while making the icing slightly melty and irresistible again.

Enjoy your cinnamon rolls fresh out of the oven, but don't hesitate to savor them throughout the week. They make for a quick breakfast or a delightful afternoon snack, ensuring that their sweet, comforting taste remains a cherished delight in your home.

Ingredients

Dough

4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1/2 cup milk
1/2 cup sugar
1/4 cup unsalted butter, melted
2 eggs
1 tsp salt

Filling

1 cup brown sugar
2 tbsp ground cinnamon
1/2 cup unsalted butter, softened

Icing

1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

Make sure to gather all ingredients before you start!

Steps

Prepare the Dough

In a large bowl, combine the warm milk and yeast. Let it sit for 5 minutes until frothy.

Add in melted butter, sugar, eggs, and salt. Gradually mix in flour until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes. Place in a greased bowl, cover, and let rise for 1 hour in a warm place.

Make the Filling

In a small bowl, mix brown sugar and cinnamon. Roll out the dough into a rectangle and spread softened butter over it. Sprinkle the cinnamon mixture on top.

Roll and Cut

Roll the dough tightly into a log and cut into 12 equal pieces. Place them in a greased baking pan.

Bake the Rolls

Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.

Make the Icing

While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract until smooth.

Frost and Serve

Once the rolls are done, let them cool slightly before drizzling the icing on top. Enjoy warm!

Serve fresh and enjoy the delightful flavors!

Nutritional Information

Cinnamon rolls, while delicious, are often viewed as an indulgence. However, they can also provide a burst of energy when enjoyed in moderation. The combination of carbohydrates from the flour and sugars, along with a satisfying dose of cinnamon, can give you that much-needed boost to kickstart your day or fuel your afternoon.

If you're looking to make these rolls a bit healthier, consider substituting some of the all-purpose flour with whole wheat flour. This offers added fiber and nutrients that can promote better digestion. Additionally, using natural sweeteners or reducing the sugar in the filling may also tailor the recipe to meet your health preferences while still maintaining that delicious flavor.

Serving Suggestions

These cinnamon rolls shine on their own or can be paired with a variety of accompaniments to enhance your breakfast or snack experience. Serve them with a side of fresh fruit or a dollop of whipped cream for an added layer of flavor. A cup of coffee or a glass of cold milk offers that perfect pairing, creating a deliciously satisfying treat any time of day.

For special occasions, consider serving these cinnamon rolls as the centerpiece of a brunch spread. Combine them with other breakfast favorites like eggs, fresh fruit, and pastries to create a delightful buffet that your guests will love. Their fluffy appeal and sweet aroma will entice everyone to come back for seconds!

Questions About Recipes

→ Can I use whole wheat flour instead?

Yes, but the texture may be denser.

→ How do I store leftover cinnamon rolls?

Keep them in an airtight container at room temperature for up to 3 days.