Slow Cooker Beef Coconut Curry

Name: Slow Cooker Beef Coconut Curry
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6.0
Ingredients: 2 lbs beef chuck, cut into cubes; 1 can (14 oz) coconut milk; 2 onions, chopped; 4 cloves garlic, minced; 1 tablespoon ginger, grated; 2 tablespoons red curry paste; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 1 teaspoon salt; 1 cup beef broth; Fresh cilantro, for garnish

Highlighted under: Comfort Food

Savor the rich, aromatic flavors of this Slow Cooker Beef Coconut Curry that effortlessly combines tender beef with a creamy coconut sauce and fragrant spices. Perfect for busy weeknights, this recipe is not only easy to prepare but also results in a comforting dish that your whole family will love. Serve it over rice for a complete meal that's bursting with flavor.

Created by

Eden Clarke

Last updated on 2025-11-27T10:53:24.885Z

This Slow Cooker Beef Coconut Curry is a delightful blend of spices and creamy coconut milk that brings warmth and richness to the table. Perfect for family dinners, it's a dish that offers convenience without sacrificing flavor.

The Perfect Weeknight Meal

Busy weeknights can leave little time for cooking elaborate meals, but this Slow Cooker Beef Coconut Curry delivers on flavor without the hassle. The slow cooking process allows the ingredients to meld beautifully, producing a dish that is both comforting and satisfying. You can prepare it in the morning, let it cook throughout the day, and return home to the warm, inviting aroma that fills your kitchen, making it a perfect choice for families on the go.

This recipe not only caters to your taste buds but also takes care of the nutritional aspect. Packed with protein from the beef and healthy fats from the coconut milk, it ensures a hearty meal that fuels your family's busy lifestyle. Serve it with rice or a side of vegetables for a well-rounded dinner that keeps everyone energized.

Flavor Profile and Ingredients

One of the standout features of this Slow Cooker Beef Coconut Curry is its rich flavor profile. The combination of red curry paste, ginger, and garlic creates a harmonious blend that tantalizes the taste buds. Each ingredient adds its unique character, with the coconut milk providing a creamy base that balances the spices perfectly. It's this combination that makes the dish truly irresistible and a new favorite among families.

The beauty of this recipe lies in its versatility. While it features beef, you can easily substitute it with chicken or even chunky vegetables for a vegetarian option. This flexibility makes it suitable for various dietary preferences, ensuring everyone at the table can enjoy a delicious meal without feeling left out.

Tips for Perfecting Your Curry

For the best results, select high-quality beef chuck and allow it to marinate in the seasoning mixture for at least an hour before cooking. This extra step enhances tenderness and infuses flavor throughout the meat, ensuring each bite is full of deliciousness. If you find yourself short on time, a quick 30-minute blend will still yield satisfying results.

Don't hesitate to experiment with additional ingredients. Adding vegetables like bell peppers, carrots, or snap peas not only boosts the nutritional value but also adds color and texture to the dish. Feel free to adjust the level of spiciness by either increasing or decreasing the amount of red curry paste according to your family’s taste preferences.

Ingredients

Gather these ingredients to get started:

Ingredients for Beef Coconut Curry

2 lbs beef chuck, cut into cubes
1 can (14 oz) coconut milk
2 onions, chopped
4 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons red curry paste
1 tablespoon fish sauce
1 tablespoon brown sugar
1 teaspoon salt
1 cup beef broth
Fresh cilantro, for garnish

Make sure all ingredients are prepared before starting the cooking process!

Instructions

Follow these steps to create your delicious curry:

Prepare the ingredients

In a large bowl, combine the beef, onions, garlic, ginger, curry paste, fish sauce, brown sugar, and salt. Mix well to coat the beef evenly.

Add to slow cooker

Transfer the mixture to the slow cooker and pour in the coconut milk and beef broth. Stir to combine all ingredients.

Cook

Cover and cook on low for 8 hours, or until the beef is tender.

Serve

Garnish with fresh cilantro and serve over rice.

Enjoy your homemade Slow Cooker Beef Coconut Curry!

Serving Suggestions

This Slow Cooker Beef Coconut Curry is delicious on its own but can be elevated with a variety of side dishes. Pair it with fluffy jasmine rice or quinoa for added nutrients and to soak up the tasty sauce. A side of steamed vegetables or a crisp salad provides a refreshing contrast that balances the richness of the curry.

For a delightful twist, consider serving it with naan or roti, allowing your family to scoop up the curry in a fun and interactive way. Adding some lime wedges for a zesty squeeze right before serving can brighten the flavors, making each bite an exciting taste experience.

Storage and Reheating

Leftovers of the Slow Cooker Beef Coconut Curry can be stored in an airtight container in the refrigerator for up to three days. This makes it a convenient meal prep option for those looking to enjoy a homemade dish throughout the week. The flavors may even intensify as they sit, leading to an even tastier dish when reheated.

When it comes to reheating, you can easily microwave individual portions or warm it gently on the stovetop. If the sauce thickens too much after being refrigerated, simply add a splash of coconut milk or broth to loosen it up. With this recipe, you'll find that enjoying a delicious home-cooked meal doesn't end when dinner is over.

Health Benefits of Coconut Milk

Coconut milk is not only a creamy addition but also comes with several health benefits. It's rich in medium-chain triglycerides (MCTs), which can promote weight loss and provide a quick energy source. The healthy fats in coconut milk also aid in the absorption of fat-soluble vitamins, ensuring that your meal is not only tasty but also nutritious.

Additionally, coconut milk contains Lauric acid, which has antimicrobial properties that may help in fighting pathogens. Incorporating it into your diet can contribute to better gut health and overall wellness. As you enjoy this flavorful curry, you can do so knowing that you're nourishing your body with wholesome ingredients.

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, you can substitute chicken thighs for beef for a lighter option.

→ Is this dish gluten-free?

Yes, this recipe is naturally gluten-free as long as you ensure the fish sauce is gluten-free.