The Best Chili Recipe

Name: The Best Chili Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6.0
Ingredients: 1 pound ground beef; 1 can kidney beans, drained and rinsed; 1 can black beans, drained and rinsed; 1 can diced tomatoes; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons chili powder; 1 teaspoon cumin; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up your evenings with this hearty and flavorful chili recipe that is sure to become a family favorite. Packed with tender beef, beans, and a rich blend of spices, this dish is the perfect balance of savory and satisfying. Whether you're hosting a game day gathering or looking for a comforting weeknight meal, this chili promises to deliver on taste and warmth.

Created by

Eden Clarke

Last updated on 2025-11-27T10:53:25.946Z

This chili recipe is a perfect blend of flavors that warms the soul and satisfies the hunger.

The Perfect Chili for Any Occasion

Chili is more than just a comforting dish; it’s a culinary experience that can bring people together. Whether it's a chilly winter evening or a festive game day gathering, this chili recipe stands out with its robust flavors and satisfying textures. The combination of ground beef and hearty beans creates a filling meal that pleases even the pickiest eaters. It's versatile enough to be served with various toppings such as cheese, sour cream, or fresh cilantro, allowing everyone to customize their bowl to their liking.

This chili recipe is simple yet impressive, making it a go-to for both novice cooks and seasoned chefs. It's perfect for batch cooking, allowing you to make a large quantity that can feed a crowd or provide leftovers for the week. The balanced spices and rich ingredients ensure that every bite is packed with flavor, inviting seconds from all who try it. Embrace a cozy evening by whipping up this chili, which can be ready in under an hour.

Nutritional Benefits of Chili

Chili is not only delicious but also nutritious. This recipe incorporates beans, which are a fantastic source of fiber and protein, helping to keep you feeling full and satisfied. The ground beef adds additional protein, making this dish a well-rounded option for family meals. By using canned tomatoes and spices, you’re also infusing your dish with vital vitamins and antioxidants, contributing to overall health and wellness.

Another great feature of this chili recipe is its adaptability to dietary preferences. You can easily substitute ground beef with ground turkey or even go plant-based by using lentils or extra beans. This flexibility allows you to cater to different dietary needs while still delivering a hearty and savory meal. Additionally, you can adjust the spice levels according to your preference, ensuring that everyone can enjoy a bowl of warmth.

Ingredients

Gather all the ingredients before starting to make the process smooth and easy.

Main Ingredients

1 pound ground beef
1 can kidney beans, drained and rinsed
1 can black beans, drained and rinsed
1 can diced tomatoes
1 onion, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste

Once you have all the ingredients ready, you can start with the cooking process.

Instructions

Make sure to read through all the steps before starting to ensure everything goes smoothly.

Prepare the Ingredients

In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent.

Brown the Beef

Add the ground beef to the pot and cook until browned. Drain excess fat if necessary.

Add the Beans and Tomatoes

Stir in the kidney beans, black beans, and diced tomatoes. Mix well to combine.

Season the Chili

Add the chili powder, cumin, salt, and pepper. Stir well and bring to a boil.

Simmer

Reduce heat and let the chili simmer for about 30 minutes, stirring occasionally.

Once cooked, serve the chili hot with your favorite toppings.

Serving Suggestions

Chili is often best enjoyed with a variety of accompaniments. Consider serving it alongside cornbread, tortilla chips, or a simple green salad to create a well-rounded meal. If you're feeling adventurous, top the chili with shredded cheese, diced onions, or jalapeños to add some extra flair and flavor. These toppings not only enhance the taste but also add textural contrast to the rich, hearty base of the chili.

For a more substantial meal, you might want to offer a side of rice or quinoa. The grains soak up the chili's rich sauce and complement the dish perfectly. If you're hosting a party, set up a chili bar where guests can customize their bowls with various toppings, providing a fun and interactive dining experience.

Storing and Reheating

Leftover chili can be a true lifesaver on busy weeknights. To store your chili, let it cool to room temperature, then transfer it to an airtight container. It can last up to three to four days in the refrigerator or can be frozen for up to three months. When reheating, make sure to do so gently on the stove or in the microwave, stirring occasionally to achieve an even temperature.

For those who appreciate a more intense flavor, the chili tastes even better the next day as the spices have more time to meld together. Reheating frozen chili is a breeze; simply thaw it in the fridge overnight and then warm it up as you would fresh chili. Enjoy the convenience of a quick meal without sacrificing flavor!

Questions About Recipes

→ Can I make this chili vegetarian?

Yes, you can substitute the ground beef with lentils or more beans.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.